— À la carte Menu —
Starters
£12
SHERINGHAM LOBSTER BISQUE
Saffron & garlic aioli & Parmigiano Reggiano
£12
£16
ROASTED SCOTTISH SCALLOPS "SWEET & SOUR"
Fermented daikon, nori, cinnamon pickled fennel & soya & chilli dressing
£16
£15
BAKED KING PRAWNS
Smoked pimenton & roasted garlic butter, baby coriander & burnt lime aioli
£15
£14
NORFOLK PIGEON BREAST
Chestnut mushroom, summer truffle, white wine risotto, pancetta & confit egg yolk
£14
£15
OAK SMOKED DUART SALMON
Warm fishcakes, orange gel, pickled apple, lovage emulsion, endive & baby herbs
£15
£15
TRUFFLED FILLET OF BEEF SALAD
Norfolk binham blue, crispy shallot, hazelnuts, black garlic & endive
£15
£12
TASTES OF NORFOLK BEETROOT (V)
Pickled baby home grown beets, warm goats cheese fritter, local raspberries, hazelnuts & balsamic
£12
Mains
£29
ROASTED NORTH SEA COD
Cromer crab gratin, courgette, Jerusalem artichoke, caper & horseradish cream & vanilla pickled grape
£29
£26
FILLET OF BLACK SEA BREAM
"Paella Risotto" Spanish chorizo, saffron rice & Kings Lynn brown shrimps
£26
£35
PAN SEARED FILLET OF SEA BASS
Crispy crab, lime & chilli cakes, pickled wakame, basil, peanuts, thai panang sauce & king prawn
£35
£28
ROASTED SADDLE OF RED DEER
Dauphinoise potato, savoy cabbage & pancetta, beets, douglas fir salsify, celeriac & port jus
£28
£28
SUFFOLK PORK BELLY
Black pudding, pak choi, crackling, boulangère potato, pickled turnip, spiced apple & jus
£28
£24
BAKED FREE RANGE CHICKEN BREAST "GASTON GERARD"
Gruyere cheese & dijon sauce, pomme puree celeriac & leek
£24
£20
ROASTED ITALIAN POLENTA (V)
Salt baked celeriac, roasted artichokes, wild mushrooms, tender stem broccoli & rosemary madeira cream
£20
£20
GREEN PEA & MINT RISOTTO (V)
Garden pea, mint, wild garlic, pea shoots & edible flowers
£20
From the Char-Grill
ALL OUR BEEF IS PRIME ABERDEEN ANGUS BEEF STEAK AND AGED FOR A MINIMUM OF 36 DAYS
ALL STEAKS ARE SERVED WITH THE FOLLOWING
Thyme & garlic plum tomato, French dressed watercress salad and hand-cut chips
£28
10oz SIRLOIN
£28
£38
8oz FILLET
£38
£32
10oz Ribeye
£32
ADDITIONAL EXTRAS
GARLIC PRAWNS £8
PEPPERCORN SAUCE / BLUE CHEESE SAUCE / DIANE SAUCE £4 EACH
GARLIC BUTTER £3
PARMESAN CHEESE & TRUFFLE CHIPS £6
MIXED GARDEN SALAD £5
TOMATO, RED ONION & FETA SALAD £5
GARLIC BAKED CHESTNUT MUSHROOMS £5
TENDER STEM BROCCOLI £5
MIXED VEGETABLES £5
HAND CUT CHIPS £4.50
ONION RINGS £5
Desserts
£14
STICKY TOFFEE PUDDING
Hazelnuts, butterscotch sauce & Madagascan vanilla ice cream
£14
£14
SALTED CARAMEL & PEANUT BUTTER PARFAIT
Malted chocolate mousse, chocolate brownie, bruléed banana & honeycomb
£14
£14
HOT CHOCOLATE FONDANT
White chocolate Ice-Cream & honeycomb
£14
£14
VANILLA RICE PUDDING
Lemongrass & mango sorbet, roasted pineapple & passionfruit salsa
£14
£14
APPLE & BLACKCURRANT
Cinnamon doughnut, poached pear, apple sorbet, chocolate & cobnuts
£14
£14
TIRAMSU
Coffee set cream, salted milk chocolate cremeux, mascarpone cheese & orange
£14
£15
SELECTION OF LOCAL & EUROPEAN CHEESE
Tomato & onion chutney, artian biscuits & grapes
£15
COFFEES & TEAS
ALL SERVED WITH PETIT FOURS
All £4
Selection of Teas
English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile
All £4
All £4.50
Selection of Coffees
Americano, Latte, Cappuccino, Double Espresso
All £4.50
£8.50
Liqueur coffee topped with double cream
£8.50