Available Monday to Saturday 12.00pm until 2.00pm and 6.00pm until 9.00pm

“PIE OF THE WEEK”

Creamed pomme puree & copper pan buttered vegetables

£17

ANGUS BEEF BURGER

Smoked apple-wood cheese, grilled bacon, beer battered onion rings & hand cut chips

£17

ALE BATTERED SCOTTISH HADDOCK

Hand cut chips, crushed garden peas, tartare sauce and lemon

£17

CHARGRILLED CHICKEN CAESAR SALAD

Free range chicken breast, baby gem lettuce, capers, pancetta, croutons, anchovy & Caesar dressing

£17