- Norfolk Seasonal Tasting Menu -
HOME-MADE BREADS
SHERINGHAM LOBSTER BISQUE
Saffron, garlic aioli & Parmigiana Reggiano
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Rioja, Finca De Ora, Spain, 2020
NORFOLK PIGEON BREAST
Chestnut mushroom, summer truffle, white wine risotto, pancetta & confit egg yolk
Rioja, Finca De Ora, Spain, 2020
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Pinot Grigio, Lyric, Italy, 2021
ROASTED NORTH SEA COD
Courgette, Jerusalem artichoke, caper & horseradish cream & vanilla pickled grape
Pinot Grigio, Lyric, Italy, 2021
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ROASTED SADDLE OF RED DEER Dauphinoise potato, savoy cabbage & pancetta, beets, douglas fir salsify, celeriac & port jus
Pinot Noir, Villa Maria, New Zealand, 2019
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LEMONGRASS & MANGO SORBET SORBET
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Torres Floralis, Moscatel, France, 2018
APPLE & BLACKCURRANT
Cinnamon doughnut, poached pear, apple sorbet, chocolate & cobnuts
Torres Floralis, Moscatel, France, 2018
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£7.00 supplement
SELECTION OF LOCAL & EUROPEAN CHEESES
Tomato & onion chutney, water biscuits & grapes
£7.00 supplement
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COFFEE & PETIT FOURS
£65.00 per person
£65.00 per person
£25.00 per person additional extra for wine flight
£25.00 per person additional extra for wine flight
HEAD CHEF & JRE UNITED KINGDOM MARK DIXON