- Sunday Lunch Menu -
Please note this is a sample menu and subject to change
Served 12pm - 4.00pm
STARTERS
ROASTED BUTTERNUT SQUASH SOUP (V)
Finished with chives, curry oil & crispy leeks
OAK SMOKED SALMON
Warm Cromer crab cakes, caper crème fraiche & dill pickled cucumber
WARM FILLET OF BEEF & BLUE CHEESE SALAD
Irish Cashel blue, crispy shallots, baby watercress, truffle & black garlic mayonnaise
CHICKEN LIVER PARFAIT
Baby gherkins, apple & prune puree, baby herbs & toasted brioche loaf
TASTES OF NORFOLK BEETROOT (V)
Pickled baby home grown beets, warm goats cheese fritter, local raspberries, hazelnuts & balsamic glaze
MAINS
TRADITIONAL AGED ROAST BEEF
Seasonal vegetables, duck fat roasted potatoes, Yorkshire pudding & jus
BAKED FREE-RANGE CHICKEN BREAST “COQ AU VIN”
Lardons, wild mushrooms, vine cherry tomatoes, pomme puree & tenderstem broccoli
* £10.00 supplement *
CHAR GRILLED SIRLOIN STEAK
Vine roasted cherry tomatoes, dressed baby watercress salad, hand cut chips & peppercorn sauce
* £10.00 supplement *
PAN SEARED LOCH DUART SALMON
Norfolk samphire, garden pea & Cromer crab risotto & garlic roasted crevette prawn
PAN SEARED FILLET OF SEA BREAM
White wine, leek & pea fricassee, sauté potatoes & brown shrimps
WILD MUSHROOM & TRUFFLE RISOTTO (V)
Finished with aged parmesan, pea shoot & endive salad
DESSERTS
PASSION FRUIT & MANGO CHEESECAKE
Passionfruit sorbet, mascarpone & cream cheese mousse, mango curd & burnt white chocolate
BLACKBERRY PANNACOTTA
Vanilla poached pear, local blackberries & honeycomb
SALTED CARAMEL & PEANUT BUTTER PARFAIT
Chocolate brownie, bruléed banana, malted chocolate mousse & honeycomb
WARM STICKY TOFFEE PUDDING
Butterscotch sauce & Madagascan vanilla ice-cream
SELECTION OF LOCAL & EUROPEAN CHEESE
Tomato & onion chutney, water biscuits & grapes
£25.00
Two Courses
£25.00
£30.00
Three Courses
£30.00
Please notify staff of any dietary requirements or intolerances at the time of ordering